Recipes Famous Vietnamese Cuisine Goi Cuon

Vietnamese cuisine recipes can be made for vegetarians or with meat, including as one of the processed beef
Recipes Famous Vietnamese Cuisine Goi Cuon

How to make delicious goi cuon for a simple family meal

Let's make gi cuon or if in Indonesia it is usually called spring rolls, it's delicious for the whole family to enjoy.

Yummy and delicious spring rolls always attract the attention of foodies. More than just a snack, spring rolls provide a complete variety of nutrients for a family meal.

rice paper

  • 1.Ingredient to be rolled up with rice paper or Vietnamese spring roll skin
  • 1kg beef (if in Vietnam they usually use pork)
  • 300g black tiger prawns
  • 500g vermicelli
  • 1 pack of rice paper rolls
  • Lettuce, bean sprouts, scallions, herbs, cucumber, vegetable salad
  • Onion, garlic, chili
  • Baked beans
  • sugar, salt, seasoning, black sauce, peanut butter

Good tip:

How to choose a good meat: You should pay attention to the color of the meat, the meat when cut is bright pink, the skin is pinkish white and soft. Check the ratio between fat and lean meat, it should be light in color, elastic in texture.
Don't choose smelly meat.
How to choose a good tiger prawn: You should choose to buy tiger prawns at reputable farms, markets and supermarkets. We recommend that you choose shrimp that are still alive, observe the shiny, smooth, live shrimp skin between the fresh and clear shrimp bodies, namely shrimp with hard and delicious flesh.

2 Ways to make beef rolls

roll salad

Step 1 Prepare vegetables for spring roll salad
Lettuce, herbs, bean sprouts, scallions, cucumbers, washed and drained.

Cucumber cut lengthwise.
Step 2 Boil the meat
Beef or chicken, coat the meat with salt and then rinse with warm water, this way the meat will be cleaner.

Place a pot of water on the stove, then add the onions and a pinch of salt and simmer with the meat for about 30 minutes. Once the meat is cooked, remove it into a bowl of cold water so that it is white and crispy. Then cut the meat into thin slices and serve on a plate.

goi cuon

Step 3 Boil the Shrimp
Wash the prawns, put the pan on the stove then add the prawns with a little salt and no need to add water because the prawns release water by themselves.
When the prawns turn red, remove the prawns. Peel the prawns, removing the back only.

Goi Cuon

Step 4 Roll the spring rolls
Take a little water to wet the rice paper, then place the rice paper on a plate or cutting board.
Take some lettuce, herbs, bean sprouts, cucumber and 1 leek and place them on the rice paper.
After that, add some vermicelli, meat and start rolling. When rolling 1 round, you add 2 prawns then fold the 2 edges of the rice paper on both sides. Finally, just roll your hands tightly until the end of the rice paper runs out.

rice paper for goi cuon

Interesting variety of salad dressings.
Seasoning sauce with spring rolls


  • 3 tablespoons of seasoning sauce
  • 1/2 pineapple
  • 2 tablespoons filtered water
  • 2 tablespoons sugar
  • 1 lemon, 2 cloves of garlic, 1 chili, 1 dried red onion
  • Cooking oil
how to make:
Step 1
Your pineapple is peeled then finely chopped, separate the pineapple flesh and pineapple juice into 2 separate parts. Chili, dried red onion, minced garlic.

Step 2
Put the cooking oil in a hot skillet then add the dried onions and garlic and sauté until fragrant. Next, add the pineapple and chilies and mix well.

Step 3
Add 3 tablespoons of fish sauce, 2 tablespoons of filtered water and cook on low heat until it boils, then turn off the heat.

Step 4
Pour the fish sauce into a bowl, add the lemon juice, pineapple juice and 2 tablespoons of granulated sugar and mix well. Until the sugar is completely melted.

Peanut butter dipped salad dressing
Put 1 tablespoon of cooking oil in the pan then add the garlic and fry until fragrant, when the garlic is golden, add 2 tablespoons of soy sauce, 5 tablespoons of filtered water, 1 tablespoon of peanut butter, 1 tablespoon of granulated sugar, stir well and let it boil. Simmer for 2 minutes until the mixture thickens.

Then turn off the heat and pour into a bowl, add chopped chilies and crushed peanuts, if you have pickles you can add more.

Soy sauce roll salad dressing
Step 1
Pour a little oil into the pan, when the oil is hot, add the chopped garlic and fry until fragrant.

Step 2
Then add the soy sauce that has been mashed, and a little sugar so that the sauce is less salty and according to taste. Saute until the sugar dissolves, then turn off the heat.

Step 3
Put soy sauce in a bowl, add some crushed peanuts, chili and enjoy.

crushed peanuts

Sweet and sour garlic chili sauce
  • 1 tablespoon lemon juice
  • 2 tablespoons of delicious fish sauce
  • 1 tablespoon sugar
  • 4 tablespoons hot water
  • Slice the garlic and chili
How to make

chili sauce

Step 1
Put the fish sauce, sugar and hot water in a cup, stir until the sugar dissolves.

Step 2
Add 1 tablespoon garlic, 1 tablespoon ground chili, and 1 tablespoon lemon juice and stir again to complete the delicious fish sauce dipping spring rolls.

Black dressing salad rolls
  • 5 tablespoons black sauce
  • 1 tablespoon peanut butter
  • 30 g roasted peanuts
  • 1/2 teaspoon sugar
  • 1/4 teaspoon MSG
  • 2 tablespoons of cooking oil
  • 1/2 teaspoon salt
  • 4 tablespoons of water
  • 2 purple onions, 1 chili

Step 1
Finely chop 1 onion and chili, and thinly slice the remaining 1 onion. Crushed peanuts.

Step 2
Put the cooking oil in a frying pan, wait for the oil to heat up and fry the sliced ​​shallots. Crispy yellow onions, remove the cup.

Step 3
Put the chopped onion in a frying pan, then add 5 tablespoons of black soy sauce, 1 tablespoon of peanut butter, sugar, salt, monosodium glutamate and water until smooth. Cook until the mixture is combined, then reduce the heat, cook for another 2 minutes, then turn off the heat.

Step 4
Pour black soy sauce into a bowl, add fried onions, chilies and peanuts on top to complete the salad roll dressing.

Step 6
rice paper soaked in water, rolled up with vermicelli, meat, prawns with raw vegetables. Next to it is a cup of soy sauce with a distinctive taste. It's hard to resist, isn't it?

The spring rolls are full of prawns and meat, when dipped in a bouncy sauce, it's sure to make your appetite grow.