Delicious Indonesian Padang Rendang Recipes

rendang food

Recipe for Rendang Original Padang Indonesiaas one of the best tasting dishes in the world

Indonesia is a country that is rich in spices

because of that, various kinds of typical Indonesian recipes have sprung up in every province in Indonesia.

For this occasion, we will make a special dish, originating from one of the regions in Indonesia, namely Padang.

The most delicious food

as a dish that is crowned as one of the most delicious dishes in the world, this dish as its basic ingredient uses beef, of course it won't be difficult to get beef in your area.

In addition to beef, there are spices that should not be missed when cooking rendang. The various spices for rendang are garlic, shallots, ginger, laos, red chilies, turmeric leaves, lime leaves and also spices, such as candlenut, coriander, cardamom, cinnamon, nutmeg, cloves to kandis acid.

no need to worry about seasoning,

Rendang seasoning is easy to find wherever we are.

Don't forget coconut milk, coconut milk also determines the enjoyment of this Padang beef rendang recipe. Coconut milk that is cooked for a long time can produce oil so that the rendang will dry out and can be stored for a long time. In 1 kg of meat using coconut milk from 3 coconuts.

The name rendang itself comes from the word "marandang" which comes from one syllable in the area of ​​origin of rendang cuisine, the Padang area.

namely the process of cooking to remove water.

From that, it takes about 7-8 hours to cook the original Minang or Padang rendang until the meat becomes dry, the oil rises and there is no more water content.

Estimated making of beef rendang:

Preparation Time : 30 Minutes

Cooking Duration : 330 Minutes

Total Duration : 360 Minutes

Ingredients needed:

• 1 kg beef
• 3 coconuts, take thick coconut milk and thin coconut milk
• 4 lime leaves
• 3 lemongrass stalks, bruised
• 4 grains of kandis acid
• 100 ml cooking oil
• 5 grams of salt Seasoning beef rendang 1 Kg:
• 60 grams of red onion
• 50 grams of garlic
• 250 grams of big red chili
• 100 grams of galangal
• 50 grams of hazelnut
• 2 grams of cloves

How to cook beef rendang:

1. Puree all seasoning ingredients by pulverizing or in a blender.
2. Fry the spices with a little cooking oil until fragrant.
3. Enter the lemon grass, lime leaves, kandis acid and salt, mix well.
4. Pour coconut milk and bring to a boil, add meat.
5. Cook over low heat for a few hours until the meat is tender and the spices are browned to your liking.

The beef rendang recipe can also be added with small potatoes and red beans.

That's how to cook a typical Padang-style rendang menu, Indonesia.

favorite tourist spot

Padang as the origin of this rendang cuisine, is not only famous for its delicious delicious food menu, but also has interesting natural attractions,

such as nature tourism:

• Danau singkarak
• Puncak gagoan
• Lembah anai
• Ngarai sianok
• Air terjun langkuik tinggi
• Ngalau simarasok
• Pulau cubadak
• Pantai nirwana
• Pulau sikuai
• Lubuk paraku

And there are still many places that you must visit for tourist purposes.

Not only Bali is found in Indonesia, but there are many other places that are no less beautiful and still beautiful, untouched by human hands.

You don't believe...?

Come here, to Indonesia, a country where friendly people live.