Dare to Try the Recipe for Fried "Laron" Authentic Typical of Indonesia

Fried "Laron" recipe

Rajapack rayap

Dare to Try the Recipe for Fried "Laron" Authentic Typical of Indonesia,

How to eradicate termites, so that the house is free of termites, kill termites by making a termite recipe.

Come back with me with a discussion of authentic Indonesian cuisine that is unique and certainly interesting.

Previously I had shared or tried to add inspiration for those of you who like unique food or cuisine, especially unique Indonesian cuisine or food which is known as a country that has unlimited food ingredients.

and this time we will present a recipe for fried "laron" menu.

before we process "laron" into a unique food that is interesting and also has a very distinctive taste, it would be nice to first get acquainted with "laron".

What is "laron"?

It can also be called alate or better known as "laron" by most people in Indonesia, is the name for flying termites or winged termites. "Laron" is the early part of the termite life cycle or the phase where the termites are ready to reproduce and build a new colony.

Small "Laron" are often found flying swarming before and after the rain. Flying termites generally fly around light sources, such as under house lights and street lights before finally landing on the ground and releasing their wings to breed and establish new colonies.

Many people do not realize that the appearance of "larons" is not only annoying during the rainy season, but more than that, seeing "larons" flying and swarming in the light is a typical early sign that there is a termite infestation in or near the house.

Fried "Laron" recipe

What does "laron" look like?

Below are the characteristics of flying termites or "larons" in Indonesia:

Color, varies from light brown to dark brown.

The size of the "laron" has a length of about 8.5 to 9.7 mm, including the wings.

Wings: they have two large, translucent wings that are the same length as their body.

The waist and "laron" antennae have a straight waist and two straight antennae with a slight indentation.

Where did the "laron" come from?

Since "larons" are termites, where "larons" come from depends on the species or types of termites that are in or close to your environment.

There are two types of termites that are most often found in Indonesia, subterranean termites and subterranean termites.

Drywood termites (drywood termites)

As the name suggests, this type of subterranean termite (Coptotermes spp.) will generally enter your home through the underground or foundation of the house. While drywood termites (Cryptotermes spp.) are often found entering the house through the attic of the house because this type of termite only needs a little moisture unlike subterranean termites.

Why do "laron" like the light of the lamp?

Similar to common nocturnal flying insects such as moths and beetles, "laron" are also very attracted to light sources. This is the main reason why you will often find many of them flying swarming under street lamps or patio lamps.

"Laron" lifespan is very short, because "Laron" only live one night.

In certain areas in Indonesia, if there are "larons" that appear in or on the terrace of their homes, they will prepare a wide container that is filled with water and placed in the place where the "larons" are located, so that later the "larons" will fall on the ground. After collecting the container, some people will throw it away, but there are also those who clean the "laron laron" from its wings and then process it into food, as a side dish when eating with the family.

There are many types of preparations from this "laron", but this time we will make fried "laron" because it is very easy to make.

home cooking recipes

For those of you who are curious about the taste of fried "laron", let's follow the recipe and steps for making fried "laron".

Ingredients for making fried "laron":

• "Laron"
• Rice flour (adjust to taste)
• Ground spices
• 2 cloves of garlic
• 1 teaspoon salt
• 1 teaspoon coriander powder
• enough seasoning
• 2 lime leaves, thinly sliced

Steps of manufacture:

1. Make the flour mixture mixed with water, not too runny or too thick.
2. Mix with spices.
3. Enter the "laron" that has been washed clean, stir until the ingredients and spices are mixed
4. Heat the oil,
5. then fry on medium heat.
6. After browning, remove and serve while warm.

That's a unique and interesting recipe from the main ingredient "laron" or you can also say termites.

This food recipe is suitable for those of you who are adventurous and have a high curiosity, don't worry because this food is safe for consumption and suitable for all ages.

good luck,

and may the "color of the world" color your life.